Berry Lemon Cake

* Exported from MasterCook Mac *

Berry Lemon Cake

Recipe By : Over 200 Ways To Use Your Bundt Pan
Serving Size : 10 Preparation Time :0:15
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 ozs lemon cake mix
1 tsp baking powder
1 c blueberries
8 ozs fat-free sour cream -- at room temperature
4 egg whites -- whipped
1 tbsp oil
1 tsp lemon peel -- grated

Preheat oven to 350. Prepare a 12-cup Bundt pan with cooking spray and
flour; set aside. In a mixing bowl combine cake mix and baking powder; set
aside. In another mixing bowl, combine blueberries, sour cream, egg whites,
oil, and lemon peel. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan. Bake for 40 minutes.

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Per serving: 269 Calories; 7g Fat (24% calories from fat); 5g Protein; 46g
Carbohydrate; 4mg Cholesterol; 431mg Sodium

Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.


Nutr. Assoc. : 2422 0 0 0 0 0 0