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Best Chocolate Cake With Fudge Frosting
* Exported from MasterCook *
Best Chocolate Cake With Fudge Frosting
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 C Flour
2 C Sugar
1/2 C Shortening
3/4 C Water
3/4 C Buttermilk
1 Tsp Baking soda
1 Tsp Sale
1 Tsp Vanilla
1/2 tsp Baking powder
2 Eggs
4 oz Unsweetened chocolate -- melted and cooled
Fudge frosting (see below)
1. Heat oven to 350F.
2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
3. Beat all ingredients except fudge frosting in a large bowl on low speed
for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes,
scraping bowl constantly. Pour into pan(s).
4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans),
or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans.
Cool completely. Frost.
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ
Fudge Frosting
2 c sugar 1/2 c shortening
3 oz unsweetened chocolate 2/3 c milk
1/2 t salt 2 t vanilla
Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a
rolling boil, stirring occasionally. Boil 1 minute without stirring. Place
saucepan in a bowl of ice and water. Beat until frosting is smooth and of
spreading consistency; add vanilla.
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