Pilafi Me Aspri Saltsa--Avgolemono

* Exported from MasterCook *

PILAFI ME ASPRI SALTSA--AVGOLEMONO

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Pasta Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
9 cups Broth or water
4 cups Raw rice
1/4 cup Butter
1/4 cup Flour
1 cup Hot broth
1 cup Milk
3 Egg yolks
1 Lemon -- juice only
1/2 pound Parmesan cheese -- grated

Put the broth (or water) into a lge. pot and bring it to a boil. Add the rice,
and stir with fork. Cover, and cook until the grains are separate and soft,
(abt.
15 min.). In another pot, melt butter. Add flour and stir in well. Slowly add
hot broth and milk, and cook until sauce thickens, stirring constantly to
prevent lumping or burning. Remove from the heat. Beat egg yolks with lemon
juice and add to sauce, slowly, stirring constantly. Return sauce to heat,
continuing to stir until thickened. Remove from heat, add butter and 1/2 the
cheese. Pack rice into a mold. Turn out on a platter. Pour sauce over rice.
Sprinkle remaining cheese over it. Serve hot. Serves 10-15.

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