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Best Coffee Cake!!!!



---------- Recipe via Meal-Master (tm) v8.02

Title: BEST COFFEE CAKE!!!!
Categories: Cakes, Brunch, Desserts, Bundt
Yield: 6 servings

-------------------BELINDA WEST (SSJG51B-------------------
1 pk Yellow cake mix
4 Eggs
1 c Apricot nectar
1 c Wesson Oil
1/4 ts Lemon extract

---------------------------ICING---------------------------
3 Lemons; juiced
1 c Powdered sugar

Mix ingredients and pour into greased tube pan. Bake
approximately 30 minutes at 350 degrees. ICING: mix
lemon juice and powdered sugar. While still warm,
Punch cake with skewer (or a chopstick) to make holes,
pour icing on top. When cool, sprinkle with powdered
sugar. NOTE: I have had this baked as a sheet cake and
cut into squares. It is a great coffeecake, and good
enough to be used as a dessert, as well.

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