Bette's Coconut Delight Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: BETTE'S COCONUT DELIGHT CAKE
Categories: Cakes
Yield: 10 Servings

1 pk Yellow cake mix
1 lg Can crushed pineapple
1 c Sugar
1 cn Cream of coconut
(such as coco lopez)
1 lg Container cool whip
1 pk Frozen coconut

Bake cake in 9 x 13" pan. Heat the can of pineapple and juice with 1 c.
sugar until the sugar is dissolved. As soon as the cake is done, poke holes
all over. Slowly pour the cream of coconut over cake and spread. Sprinkle
the coconut over the top of the cake and pour the pineapple mixture over
the top. Cover with Cool Whip and sprinkle with coconut. Refrigerate
several hrs. before serving. Bette Leland

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