Pilafi Me Saltsa Domata(Pilaf W/Tomato S

* Exported from MasterCook *

PILAFI ME SALTSA DOMATA (PILAF W/TOMATO S

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pasta Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 each Onions -- chopped
3/4 cup Butter
20 milliliters Garlic -- chopped
1 1/2 pounds Tomatoes -- peeled-strained
1 tablespoon Celery -- chopped
1 tablespoon Parsley -- chopped
3 cups Raw rice
Salt & pepper to taste

Saute onions in half the butter until a light-golden color. Add garlic, and
cook until soft, but not brown. Add tomatoes, celery, parsley, and salt &
pepper. Simmer 1/2 hr. Pass sauce thru strainer, or puree in blender, then
return it to pot. Cook until thick. Prepare rice as direced. Brown remaining
butter and pour it over rice, mixing it in. Pack rice into mold, then turn it
out onto a platter. Serve hot, with the sauce pored over the rice.

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