Better Than Sex Chocolate Rasberry Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Better Than Sex Chocolate Rasberry Cake
Categories: Cakes, Chocolate
Yield: 1 servings

12 oz Semisweet or milk chocolate
-chips
3/4 c Walnuts or pecans; chopped
-fine
1 Chocolate cake mix with
-pudding
4 Egg
1/4 c Water
1/2 c Oil
1 ts Vanilla
8 oz Instant chocolate pudding
-mix
1 c Sour cream
1 lb Frozen rasberrys/or fresh
For glaze:
1/2 Butter
3 tb Milk
2 tb Cocoa
1 ts Vanilla
8 oz Confectioner's sugar; more
-or less

To Make Cake: Coat nuts and chips with 1 tabelspoon of cake
mix; set aside. Combine cake mix, eggs, oil, water,
vanilla, pudding mix and sour cream. Blend 3 minutes in
large bowl at medium speed of mixer. Fold in coated chips,
nuts and raspberries. Turn into WELL GREASED TUBE PAN and
bake at 350 degrees for 1 hour, or until knife in center
comes out clean. Cool for 30 minutes and turn out on rack.

To make Glaze: Boil butter, milk and cocoa for 3 minutes,
stiring continuously. Reduce heat to low and add vanilla.
Stir in confections sugar; little at a time, mixing well.
If mixture becomes to thick, increase heat but watch
carefully not to burn. Make sure glaze is warm enough so it
drizzles over top and sides of cake. Top can be decorated
with pecan halves, walnuts or candied cherries.

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