Pilafi Tas Kebab

* Exported from MasterCook *

PILAFI TAS KEBAB

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main Dish Pasta
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
2 pounds Leg of lamb or veal
1 1/4 cups Butter
3 medium Onions -- chopped
1/2 cup White wine
1 1/2 pounds Tomatoes -- peeled/strained OR
1 tablespoon Tomato paste diluted with:
1 cup Water
Salt & pepper to taste
1 cup Water
3 cups Raw rice

Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the
butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste),
salt, and pepper. Cook for about 5 minutes.
Addd water. Cook until meat is tender and about 1 c.
sauce remains.

Cook rice as directed on package. Melt remaining butter and add it to rice.
Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack
lightly. Turn out onto a platter so meat is on top; the sauce will run down
the sides of the rice.

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