Bisquick Apricot-Glazed Pound Cake

* Exported from MasterCook *

BISQUICK APRICOT-GLAZED POUND CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Alcohol
Cheese Bundt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Bisquick
1 1/2 c Sugar
1/2 c Flour
3/4 c Margarine or butter -- soft
6 Eggs
8 oz Cream cheese -- softened
1 t Vanilla
1/8 ts Salt
-----TOPPING-----
1/2 c Sugar
1/2 c Water
1/4 c Orange-flavored liqueur
-----GLAZE-----
1 c Apricot preserves
1/4 c Sugar

Heat oven to 350~. Grease tube pan, 10x4". Beat
bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine,
eggs, cream cheese, vanilla and salt in large bowl on
low speed, scraping bowl frequently, 30 seconds. Beat
on medium speed scraping bowl occasionally 4 minutes.
Pour batter into pan. Bake until wooden pick inserted
in center comes out clean, 55-60 minutes. Cool 10
minutes; remove from pan. Heat 1/2 cup sugar and the
water to boiling; reduce heat. Simmer uncovered 2
minutes; cool to lukewarm. Stir in liqueur. Slowly
drizzle over cake. Press preserves thru sieve. Heat
preserves and 1/4 cup sugar to boiling, sitrring
constantly; reduce heat. Simmer uncovered until
slightly thickened, 1 to 2 minutes. Cool slightly;
spread over top, allowing some to drizzle down sides.



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