Black And White Chocolate Streusel Cake

* Exported from MasterCook II *

Black And White Chocolate Streusel Cake

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 12 Preparation Time :1:10
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Stick Butter Or Margarine -- softened
1 1/4 C Granulated Sugar
1/2 C Unsweetened Cocoa Powder -- firmly packed
4 Eggs
2 C Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
1 C Sour Cream
1/2 C Brown Sugar, Packed
1/2 C Pecans -- chopped
1 tsp Cinnamon -- ground
1/2 tsp Allspice -- ground
12 oz White Chocolate, Imported -- cut into 3/4" chunks

1. Preheat oven to 350°F. Generously grease a 9 x 13-inch baking pan. Dust
with flour; tap out excess.
2. In a large bowl, beat together butter and granulated sugar with an
electric mixer on medium until light and fluffy, about 2 mins. Add cocoa
and beat until well mixed. Add eggs, one at a time, beating well after
each addition.
3. Stir together flour, baking powder, and baking soda. Add to chocolate
mixture alternately with sour cream. In a separate small bowl, mix
together brown sugar, pecans, cinnamon, and allspice.
4. Turn half of batter into prepared pan and spread evenly. Sprinkle half
of white chocolate chunks and half of brown sugar-nut mixture evenly over
batter. Repeat layers with remaining batter, remaining white chocolate
chunks, and remaining brown sugar-nut mixture.
5. Bake 35 to 45 mins, or until a cake tester inserted in center comes out
clean. Cut into squares, and serve warm or at room temperature.


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