Black Forest Coffeecake

* Exported from MasterCook II *

Black Forest Coffeecake

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 8 Preparation Time :0:45
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Unsweetened Cocoa Powder
3 C Buttermilk Baking Mix
1/2 C Sugar
4 Tbsp Butter Or Margarine -- melted
1/2 Tbsp Almond Extract
3 Eggs
1 Can (21 Oz) Dark Sweet Cherry Filling Or Topping -- undrained
6 Oz Semisweet Chocolate Chips

1. Preheat oven to 350 F. In a large bowl, combine cocoa, baking mix,
sugar, butter, almond extract, eggs, and 2/3 cup water. Beat with an
electric mixer on medium 15 to 20 seconds.
2. Spread half of batter in a well-greased 7 1/2 x 11 3/4-inch baking
dish. Pour undrained cherry filling over batter and sprinkle chocolate
chips over filling. Spoon remaining batter on top, allowing some filling
to show through. Bake 25 to 30 mins. Cut into squares and serve warm or at
room temperature.


- - - - - - - - - - - - - - - - - -