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Black Forest Dump Cake
---------- Recipe via Meal-Master (tm) v8.05
Title: Black Forest Dump Cake
Categories: Cakes
Yield: 1 Servings
MM BY HELEN PEAGRAM
8 oz Crushed pineapple
21 oz Cherry pie filling
18 1/2 oz Devil's Food Cake Mix
1 c Chopped pecans
1/2 c Butter or margarine --
Melted
Whipped topping
Drain pineapple, reserving liquid. Spread pineapple in lightly greased
13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine
melted butter or margarine with the reserved pineapple juice. Drizzle over
mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and
top with whipped topping. Formatted by Susan Wolfe
Recipe By : Tampa Bay Online
From: Nancy Berry <nlberry@prodigy.Net>
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