Black Forest Ice Cream Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Black Forest Ice Cream Cake
Categories: Cakes, Chocolate
Yield: 1 servings

1 qt Golden vanilla ice cream
= softened, or
Burgundy cherry ice cream
1 3/4 c Unsifted all purpose flour
2 c Sugar
3/4 c Hershey's cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Strong black coffee
1 c Buttermilk; or
Sour milk
1/2 c Vegetable oil
1 ts Vanilla
3 c Whipping cream
1 c Cherry pie filling

Firmly pack ice cream into a foil-lined 9" round cake pan.
Cover and freeze about 2 hours. Combine flour, sugar,
cocoa, baking soda, baking powder and salt in large mixer
bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat
on med speed 2 minutes. Batter will be thin. Pour batter
into greased and floured 9" round cake pans. Bake at 350
for 30-35 minutes or until cake tester comes out clean.
Cool 10 minutes. Remove from pans and cool completely.

Place 1 cake layer upside down on serving plate; top with
ice cream unmolded from cake pan. Place second cake layer
top side up over ice cream layer. Gently spread whipped
cream on top and sides of cake. With decorator's tube or
spoon, make border of whipped cream around edge of top
layer of cake. Fill center with cherry pie filling. Cover
and freeze at least one hour before serving. Note: To sour
milk, use 1 TAB vinegar and enough milk to equal 1 cup.

NOTES Beautiful Birthday or party cake.

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