Black Magic Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Black Magic Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 c Sugar
1 3/4 c All-purpose flour
3/4 c Hershey's cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Buttermilk or sour milk*
1 c Strong black coffee
Or 2 tsp powdered instant co
-ffee
Plus 1 cup boiling water
1/2 c Vegetable oil
1 ts Vanilla extract

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. Grease and flour
two 9-inch round baking pans or one 13x9x2-inch baking pan.
In large bowl, stir together sugar, flour, cocoa, baking
soda, baking powder and salt. Add eggs, buttermilk, coffee,
oil and vanilla; beat on medium speed of electric mixer 2
minutes (batter will be thin). Pour batter into prepared
pans. Bake 30 to 35 minutes for round pans, 35 to 40
minutes for rectangular pan or until wooden pick inserted
in center comes out clean. Cool 10 minutes; remove from
pans to wire racks. Cool completely. Frost as desired. 10
to 12 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk
to equal 1 cup.

Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens. JM

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