Black Magic Cake(Crs)

* Exported from MasterCook *

BLACK MAGIC CAKE (CRS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Flour -- bleached, sifted
2 c Sugar
3/4 c Cocoa
2 ts Baking soda
1 t Baking powder
1 t Salt
2 Eggs
1/2 c Oil -- vegetable
1 c Coffee -- black, strong
1 c Buttermilk
1 t Vanilla extract
Hundred dollar frosting:
1/4 c Butter
3 oz Semisweet chocolate -- 3 squa
1 Egg
2 c Sugar -- icing
1 tb Vanilla
1 tb Lemon juice
1 c Walnuts -- chopped

Sift together flour, sugar, cocoa, baking soda, baking
powder, and salt in a mixing bowl. Add eggs, oil,
coffee, buttermilk and vanilla. Beat with an electric
mixer set at medium speed for 3 minutes. Pour batter
into greased 13 x 9 x 2-inch baking pan. Bake in
preheated 350 degree oven for 40 minutes or until the
cake tests done. Cool in pan on rack. Frost with
Hundred Dollar Frosting. Cut into squares. HUNDRED
DOLLAR FROSTING: Combine butter and semisweet
chocolate in a double boiler top. Place over hot
water, stirring until melted. Remove and cool well.
Add egg and stir vigorously. Stir in confectioners'
sugar, vanilla and lemon juice. Beat until smooth.
Stir in walnuts and frost cake with icing. Source: CRS
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