Black Russian Bundt Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Black Russian Bundt Cake
Categories: Cakes, Chocolate
Yield: 18 servings

1 pk Yellow cake mix(w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
Glaze-
1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur

CAKE: In large mixer bowl, combine cake ingredients. Mix
at low speed about 1 minute; beat at medium speed 4
minutes. Pour into greased and floured 10" bundt pan. Bake
in 350-degree oven until tests done with toothpick (60-70
minutes). Let cool in pan 10 minutes; invert onto rack or
plate. Poke holes in cake with tines of fork; slowly pour
glaze over. Cool completely; dust with powdered sugar.
GLAZE: Combine powdered sugar and liqueur; blend until
smooth.

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