Black Russian Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Black Russian Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk Yellow cake mix
1 pk Instant chocolate pudding
2 ts Cinnamon
2 ts Instant coffee
4 Eggs
Milk chocolate frosting:
1/2 pk Milk chocolate frost mix
2 tb Water; hot
2 tb Butter; softened
1 tb Brandy
1 tb Orange flavor liqueur
1/4 ts Almond extract
2 tb Powdered sugar
3/4 c Water
3/4 c Oil
1/4 c Vodka
1/4 c Tia maria or cream de cacao

Combine all ingredients, blend for 1 minutes with mixer at
low speed; beat at high speed for 2 minutes.
Spoon into greased and floured Bundt pan. Bake at 350~ for
45 minutes. Cool at least 10 in pan; turn out to cool. Ice
with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl,
beat 1 minute at low speed, beat for 1 minute at high
speed. Stir in a few more drops of water until mixture
reaches desired spreading consistency.

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