Black Russian Chocolate Chip Cake

* Exported from MasterCook *

Black Russian Chocolate Chip Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes, Cookies & Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box yellow cake mix, pudding-in-the-cake
4 eggs -- lightly beaten
1/2 cup cold water
1/2 cup vegetable oil
1 tablespoon instant coffee powder
1/2 cup vodka
1/2 cup semisweet chocolate chips, mini
1/2 cup nuts -- chopped
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/8 cup vodka
1/8 cup kahlua

Heat oven to 325. Grease and flour 10" tube pan. Mix together all
ingredients except chips and nuts. Beat vigorously for 2 mins, then stir
in chips & nuts and last 5 ingreds. Bake 50 - 60 mins. until toothpick
tests clean. Cool. Remove from pan.

Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes,
stirring constantly. Remove from heat. Stir in vodka & kahlua. Prick top
& sides of cake and drizzle glaze evenly over top & sides.

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Nutr. Assoc. : 5632 0 0 0 0 0 4886 0 0 0 0 0 0