Black-And-White Cupcakes

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Title: BLACK-AND-WHITE CUPCAKES
Categories: Cakes, Chocolate
Yield: 16 Servings

Cream cheese layer:
8 oz Cream cheese; softened
1/4 c Sugar
1 lg Egg
Cake layer:
1 1/2 c All-purpose flour
1 c Sugar
2 tb Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1/2 c Water
1/3 c Vegetable oil
1 lg Egg
1 ts Vanilla
1/2 c Semisweet chocolate pieces

Recipe by: Mrs. Fields
Preheat oven to 350 degrees. Line 16 muffin cups with foil or paper
liners.
Prepare Cheese layer: Beat cream cheese in bowl until smooth. Beat in
sugar and egg until blended.
Prepare Cake Layer: Mix together flour, sugar, cocoa powder, baking
soda and salt in a medium-size bowl.
Whisk water, oil, egg and vanilla. Stir into flour mixture. Stir in
half te chocolate pieces.
Fill prepared muffin cups half full with chocolate cake batter. Using
remaining cake batter and all of cream cheese batter, spoon batters, side
by side over bottom cake layer, creating a top that is dark and white.
Sprinkle tops with chocolate pieces.
Bake in preheated 350 degree oven for about 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Transfer pan to wire rack
to cool for 10 minutes. Turn cupcakes out onto the rack to cool
combpletely.

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