Blackberry Brandy Sour Cream Jell-O Cake

* Exported from MasterCook *

BLACKBERRY BRANDY SOUR CREAM JELL-O CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Alcohol

Amount Measure Ingredient -- Preparation Method
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6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 t Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt)

Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.



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