Blackberry Brandy Sour Cream Jell-O Cake

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Title: Blackberry Brandy Sour Cream Jell-O Cake
Categories: Cakes, Beverages
Yield: 10 servings

6 tb Black raspberry jello 1/2 ts Lemon extract
1/2 c Blackberry brandy, hot 1/2 ts Almond extract
1 c Sour cream 1/2 ts Rum flavoring
1 c Butter 3 c Flour, unsifted
2 c Sugar 1/2 ts Baking soda
6 Eggs 3/4 ts Salt
1 ts Vanilla Powdered sugar, sift (opt)

Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream
together butter and sugar until light and fluffy; add eggs, one at a time
beating well after each. Mix in vanilla, lemon extract, almond extract and
rum flavoring. Mix together dry ingredients and add alternately with the
cooled jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube or Bundt pan in a
preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn
out and finish cooling on rack. Dust with sifted powdered sugar if desired.

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