Blackberry Cake

* Exported from MasterCook *

BLACKBERRY CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
-----icing-----
1/2 c Butter or margarine -- softene
1 lb Confectioners' sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen
Add eggs, one at a time, beating well after each addition. Fold in
blackberries, coconut and pecans. Pour into three greased 9-inch round bak
pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p
10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat
until des consistency is reached. Stir in blackberries, coconut and
pecans. Frost to of two layers; stack on serving plate with plain
layer on top. Frost top a sides of cake.



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