Blackberry Jam Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: BLACKBERRY JAM CAKE
Categories: Cakes, Desserts
Yield: 6 servings

1/2 c Sugar
1/4 c Butter or Margarine
2 ea Large Eggs
1 c Unbleached All-purpose Flour
1 ts Ground Cinnamon
1/2 ts Baking Soda
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/3 c Butter/Sour Milk
1/2 c Seedless Blackberry Jam
1/4 c Chopped Walnuts

-----------------------CARMEL ICING-----------------------
2 tb Butter or Margarine
1/2 c Packed Brown Sugar
3 tb Milk
1 3/4 c Sifted Powdered Sugar

Cream together sugar and butter or margarine. Beat in
eggs. Stir together flour, and spices; add to creamed
mixture alternately with butter/sour milk, beating til
well blended after each addition. Fold in blackberry
jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9
x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done.
Cool completely. Frost with Carmel Icing.
CARMEL ICING:
In small saucepan, melt butter or margarine; stir in
brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in
milk and blend in powdered sugar; beat til spreading
consistancy is reached.

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