Blackberry Jam Cake

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Blackberry Jam Cake
Categories: Cakes Desserts
Servings: 6

1/2 c Sugar 1/4 c Butter or Margarine
2 ea Large Eggs 1 c Unbleached
All-purpose Flour
1 t Ground Cinnamon 1/2 t Baking Soda
1/4 t Ground Cloves 1/4 t Ground Nutmeg
1/3 c Butter/Sour Milk 1/2 c Seedless Blackberry Jam
1/4 c Chopped Walnuts
--------------------------------CARMEL ICING--------------------------------
2 T Butter or Margarine 1/2 c Packed Brown Sugar
3 T Milk 1 3/4 c Sifted Powdered Sugar

Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing.

CARMEL ICING:

In small saucepan, melt butter or margarine; stir in brown sugar. Cook
stirring constantly, til mixture bubbles; remove from heat. Cool 5
minutes. Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached.

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