Blackberry Jam Cake Bswn00A

* Exported from MasterCook *

BLACKBERRY JAM CAKE BSWN00A

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter
1 c Sugar
3 x Eggs
1 c Blackberry jam
1 t Baking soda
3 c Flour
1 t Cinnamon
1 t Nutmeg
1 t Cloves
1 c Raisins
1 t Vanilla
3/4 c Buttermilk
1 c Chopped nuts

Cream butter and sugar well. Add eggs, one at a
time and cream after each addition. Add jam. Sift
together soda, spices and 2 cups flour. Add remaining
flour to cream mixture alternately with buttermilk,
starting and ending with dry ingredients. Stir in
raisins, nuts and vanilla. Pour into two greased
9-inch cake pans. Bake at 325 for 30-45 minutes, or
til done. *See Susan Emmick's Caramel Icing Source:
newsletter 11-86 &"Defender"nwsppr Dolores McCann



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