Psari Plaki Sto Fourno(Baked Fish)

* Exported from MasterCook *

PSARI PLAKI STO FOURNO (BAKED FISH)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
3 pounds Fish -- cut up (or whole)
Salt & pepper to taste
1 Lemon
1 1/3 cups Oil
1 1/2 pounds Onions
1/2 cup Parsley -- chopped
1 Head of garlic -- chopped
1/2 cup White wine
1 1/2 pounds Tomatoes, peeled -- strained OR
1 tablespoon Tomato paste + 2 c. water

Clean and wash fish; season with salt & pepper, squeeze the juice of the
lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse
with cold water. Pour 1/2 of the oil into a pan.
Spread onions in bottom; sprinkle with half the parsley and half the garlic.
Lay fish on this and sprinkle with remaining parsley and garlic; pour the
remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in
preheated 350 F. oven for 30 min.

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