Blue Ribbon Apple Cake

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Title: Blue Ribbon Apple Cake
Categories:
Yield: 16 servings

3 c all-purpose flour
2 1/4 c sugar; divided
1 tb baking powder
1/2 ts salt
4 eggs
1 c vegetable oil
1/3 c orange juice
2 1/2 ts vanilla
4 md baking apples; peeled/thinly
- sliced
2 ts ground cinnamon
powdered sugar

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and
mix well. In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10-inch tube pan. Top with
half the apples. Repeat layers. Carefully spread remaining batter over
apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted
near the center comes out clean. Cool in pan 15 minutes before removing
to a wire rack; cool. Dust with powdered sugar.

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Contributor: Taste of Home Oct/Nov '96
Preparation Time: 0:00
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