Blueberry Bundt Cake

* Exported from MasterCook *

BLUEBERRY BUNDT CAKE

Recipe By : Collection by Sandal English
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg yellow cake mix, 18 oz size
3 eggs
1/2 cup applesauce
1/2 pint lemon yogurt, lowfat
3 cups blueberries, fresh or frozen --

2 tablespoons flour
1/4 cup chopped nuts
1/4 cup sugar
1 teaspoon cinnamon
whipped topping, optional

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
In a small bowl, toss blueberries in flour to coat; add 2 cups batter and
mix well. Pour 1/2 of batter
into greased and floured 10-inch tube pan; top with remaining blueberries.
Combine sugar, cinnamon and nuts in small bowl; mix well.
Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350
degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack and
cool completely. Cut
into slices and serve topped with whipped topping, if desired.

- - - - - - - - - - - - - - - - - -