Blueberry Bundt Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: BLUEBERRY BUNDT CAKE
Categories: Fruits, Cakes
Yield: 12 Servings

1 pk Yellow cake mix, 18 oz size
3 Eggs
1/2 c Applesauce
1/2 pt Lemon yogurt, lowfat
3 c Blueberries, fresh or frozen
2 tb Flour
1/4 c Chopped nuts
1/4 c Sugar
1 ts Cinnamon
Whipped topping, optional

Recipe by: Collection by Sandal English
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
In a small bowl, toss blueberries in flour to coat; add 2 cups batter and
mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan;
top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well.
Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350
degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a rack
and cool completely. Cut into slices and serve topped with whipped
topping, if desired.

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