Blueberry Crunch Cake

* Exported from MasterCook *

Blueberry Crunch Cake

Recipe By : Dessert Classics
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup yellow cornmeal
1/4 cup plus 2 tbs all purpose flour
1/4 cup plus 2 tbp granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup low-fat buttermilk
1/4 cup egg substitute
1 tablespoon teaspoon canola oil
1 teaspoon vanilla extract
1 1/2 cup fresh or frozen blueberries
1/8 teaspoon cinnamon
1 teaspoon confectioners -- sugar

Preheat oven to 425 F. spray
Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with
nonstick spray.
In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the
baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir
just to combine. Pour into prepared pan top with berries.
In a small bowl, combine the remaining 2 tablespoons granulated sugar and the
cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool
10 minutes; sprinkle confectioners sugar and serve warm.

Formated by Iara 8/17/98

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