Revani

* Exported from MasterCook *

REVANI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING
1 1/2 cups Flour
2 cups Farina (Cream of Wheat)
1 teaspoon Baking soda
2 teaspoons Baking powder
1 cup Butter
1 teaspoon Vanilla
5 Eggs -- separated
1 cup Sugar
-----THE SYRUP-----
3 1/2 cups Sugar
3 cups Water

Sift flour, then mix it with the farina, baking soda and baking powder.
Cream butter until very light, andd vanilla, and beat again. Beat egg yolks in
bowl with the sugar until very thick. Add to the butter, beating in thoroughly.
Beat the whites in another bowl until stiff, then fold them alternately and
gently, with the flour, into the butter mixture. Pour into a buttered pan and
spread evenly. Bake in preheated 350 F. oven for 45 min.

In the meantime, boil the suagr and water together in a saucepan for 5 min.
Remove the froth. Pour the hot syrup very slowly and evenly over the hot
cake.
Cool and serve.

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