Blueberry Graham Cake

* Exported from MasterCook *
Blueberry Graham Cake
Recipe By : Gingerich Farms
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Prodigy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup butter or margarine
1 Cup sugar
3 eggs
3/4 Cup milk
1 Pint blueberries
1 Cup all-purpose flour
1 1/2 Cups graham cracker crumbs
1 Teaspoon baking powder
1 Teaspoon baking soda
garnish:
additional blueberries
whipped cream

Cream butter and beat in sugar. Beat in eggs, one at a
time. Stir in milk. Combine blueberries, graham cracker
crumbs, flour, baking powder and baking soda. Add all at
once to egg mixture and beat until smooth. Pour into a
greased 8 inch spring form baking pan.

Bake in a preheated 375 degree oven for 50 to 60 minutes,
or until top is richly browned. Arrange blueberries over
top of cake and garnish with a dollop of whipped cream.
Yield: 1 8-inch cake. jmerrill@prodigy.com

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