Blueberry Lemon Streusel Cake

* Exported from MasterCook *

Blueberry Lemon Streusel Cake

Recipe By : Fat-Free Baking,Sandra Woodruff(Susan Cobb)
Serving Size : 1 Preparation Time :0:00
Categories : Cakes & Frostings Vegetarian
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c skim milk
2 tbsp lemon juice -- or 1 lemon, juiced
1 1/2 cups flour -- unbleached
1/2 cup oatmeal -- (orig was oat flour)
1/2 c sugar
4 tsp baking powder
1 tbsp grated lemon rind -- or whole lemon rind
1 egg white
1 1/2 c blueberries -- fresh or frozen
topping:
1/4 c oatmeal
1/8 tsp nutmeg
2 tsp honey
1 tbsp wheat germ

I thought this recipe was really good. The lemon really brings out the
flavor of the blueberries.[Susan]

1. Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.

2. Combine milk and lemon juice and set aside for 2 minutes.

3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in
lemon juice mixture and egg white. Fold in blueberries. Spread into
pan.

4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.

5. Bake for 35-40 minutes, until toothpick comes out clean.



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