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Blueberry Peach Coffee Cake

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Title: Blueberry Peach Coffee Cake
Categories: Pies
Yield: 3 Servings

1.00 pk Duncan Hines blueberry
Muffin mix
1.00 lb Can sliced peaches
0.25 c Sugar
0.25 c Flour
0.50 ts Cinnamon
2.00 tb Butter

Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg

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