Blueberry Stack Cake

* Exported from MasterCook II *

Blueberry Stack Cake

Recipe By : Dianne Waller
Serving Size : 16 Preparation Time :0:00
Categories : Cakes & Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box Yellow Cake Mix -- without pudding
4 Whole Eggs
1 Teaspoon Vanilla
1/2 Cup Margarine -- softened
2/3 Cup Milk

******Icing*******
8 Ounces Cream Cheese
8 oz Cool Whip
1 lb Confectioner's Sugar
1 can Blueberry Pie Filling

Combine cake ingredients and make 6 small layers. Bake at 350'. Cool.
Beat cream cheese, sugar, and cool-whip together.
To assemble cake; spread cream cheese mixture on first layer, then 3 or
4 T. blueberrys. Continue till all layers are used. Press each layer
firmly as they are added. Refrigerate for 24 to 48 hours before cutting.
-------------------------------------------------------------------------
NOTES : I make 3 layers and slice in half. (Bake time about 18 min.)
Any flavor pie filling or crushed pineapple may be used.