Bourbon Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Bourbon Chocolate Cake
Categories: Cakes, Chocolate
Yield: 8 servings

1 pk Chocolate cake mix/w pudding
3 Eggs
1/2 c Bourbon whiskey
1/2 c Cold water
1/3 c Vegetable oil
Frosting:
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped

Butter and flour two 9" round cake pans. Combine cake mix,
eggs, bourbon, cold water and vegetable oil in large bowl
of mixer. Beat for 2 minutes on high speed until very
light. Pour into pans. Bake at 350~ for 30 minutes or until
tests done. Cool in pans 10 minutes. Remove. Cool
completely. Split layers in half horizontally. Spread
frosting over each cake layer. Sprinkle with walnuts. Stack
layers. Cover sides with frosting. Chill at least 2 hours.
FROSTING: In large mixing bowl, combine whipping cream,
cocoa, powdered sugar and vanilla. Beat until stiff then
fold in the bourbon.

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