Broken Window Glass Cake

* Exported from MasterCook II *

BROKEN WINDOW GLASS CAKE

Recipe From : Pamela Creeden
Serving Size : 12
Categories :
Amount Measure Ingredient -- Preparation Method
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1 package (3 oz) orange Jell-o
1 package (3 oz) cherry Jell-o
1 package (3 oz) lime Jell-o
3 cups boiling water
1 1/2 cups cold water
1 1/2 cups graham cracker crumbs
1/3 cup butter -- melted
1 package (3 oz) lemon Jell-o
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice, canned
1 container (8 oz) Cool Whip Topping, thawed OR
1 packet Dream Whip -- prepared

Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1
cup of the boiling water and adding 1/2 cup of the cold water. Pour each
flavor into separate 8" square pan. Chill until firm, at least 3 hours or
overnight. Cut into 1/2" cubes.
Mix crumbs with butter. Set aside about 1/4 cup for garnish, if desired, and
press remaining crumb mixture evenly over bottom and up sides to within 1"
from top of 9" springform or tube pan. Chill. Dissolve lemon Jell-o and
sugar in 1 cup boiling water; add pineapple juice. Chill until slightly
thickened. Blend in whipped topping. Fold in Jell-o cubes. Spoon into
crumb-lined pan. Chill overnight or until firm. Just before serving, run a
spatula around sides of pan; then gently remove sides. Garnish with reserved
crumbs or with additional whipped topping and flaked coconut, tinted, if
desired.

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NOTES : This is one of my family's favorite desserts. You can change the
Jell-o flavors and/or tint the Cool Whip with food coloring, for different
holidays, e.g., red and green for Christmas.