Brown Sugar Pound Cake

* Exported from MasterCook *

Brown Sugar Pound Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup C and H Golden Brown Sugar -- - firmly packed
1 cup Butter
4 Eggs
1 teaspoon Vanilla
1 3/4 cups All-purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt

Beat together sugar and butter until light and fluffy. Add eggs one at a time
beating well after each addition. Stir in vanilla. Combine flour, baking
powder and salt and stir into creamed mixture. Pour into greased and floured
9x5x3-inch loaf pan. Bake in 350 degree oven one hour or until cake tests
done. Remove from pan and cool on rack.

Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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