Brownie Cake Delight (Pil)

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Title: Brownie Cake Delight (Pil)
Categories: Cakes, Chocolate
Yield: 16 servings

1 pk Fudge brownie mix, r
-educed-fat
1/3 c Strawberry all fruit spread
2 c Whipped topping, red
-uced-fat,
Nondairy; frozen,
Thawed
1/4 ts Almond extract
2 c Fresh strawberries; stemmed,
Halved
1/4 c Chocolate sauce, reduced-fat

Recipe by: Diabetic Cooking, Publications Intl, Ltd
Preparation Time: 0:45
1. Prepare brownies according to package directions and use
an 11x7-inch 20 pan. Cool completely in pan.
2. Blend fruit spread and 2 tablespoons of water in small
bowl until 20 smooth. Combine whipped topping and almond
extract in a medium bow. Stem 20 the strawberries and halve
them (tip to stem).
3. Cut brownie crosswise in half (two pieces 5-1/2 by
7-inches). Place 20 half of brownie, flat-side down, on
serving dish. Spread with fruit 20 spread; top with 1 cup
whipped topping. Spread rest of fruit spread on the 20
second piece's crusty side. Spread most of the whipping
topping on top of that, avoid the edges. 20 Carefully
position the prepared brownie over whipped topping of first
20 piece.
4. Arrange strawberry halves on the whipped topping.
Drizzle chocolate sauce over that. Garnish with sprigs of
mints (optional).

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