Brownie Cake Delight(Pil)

* Exported from MasterCook *

BROWNIE CAKE DELIGHT (PIL)

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Berries Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Fudge brownie mix,
Reduced-fat
1/3 c Strawberry all fruit spread
2 c Whipped topping, reduced-fat
Nondairy -- frozen, thawed
1/4 ts Almond extract
2 c Fresh strawberries --
Stemmed, halved
1/4 c Chocolate sauce,
Reduced-fat

1. Prepare brownies according to package directions
and use an 11x7-inch pan. Cool completely in pan.

2. Blend fruit spread and 2 tablespoons of water in
small bowl until smooth. Combine whipped topping and
almond extract in a medium bow. Stem the strawberries
and halve them (tip to stem).

3. Cut brownie crosswise in half (two pieces 5-1/2 by
7-inches). Place half of rownie, flat-side down, on
serving dish. Spread with fruit spread; top with 1 cup
whipped topping. Spread rest of fruit spread on the
second piece's crusty side. Spread most of the
whipping topping on top of that, avoid the edges.
Carefully position the prepared brownie over whipped
topping of first piece.

4. Arrange strawberry halves on the whipped topping.
Drizzle chocolate sauce over that. Garnish with
sprigs of mints (optional).

PIL = Publications International, Ltd (Illinois) CAL
193 (14% cff) total fat 3 g sat fat <1 g chol <1 mg
sodium 140mg carb 41 g dietary fiber <1g protein 2 g
calc 11 mg iron 1 mg vit A 11 RE vit C 11 mg

webbed by path from cal for McRecipe List (July 96)

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NOTES : Attractive, lean. Dietary Exchange per serving
~ 2 starch/bread, 1/2 fruit, 1/2 fat Cook's notes -
CHILL WELL BEFORE SLICING Besides, strawberries taste
better chilled

Recipe By : Diabetic Cooking, Publications Intl,
Ltd (1996)



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