Brownie Cake in a Jar

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Title: Brownie Cake in a Jar
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 Wide-mouth canning jars
1 c All-purpose flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Ground cinnamon; optional
1 c Butter or margarine
1/4 c Water
3 tb Unsweetened cocoa powder
1/4 c Buttermilk
1 Egg; beaten
1/2 ts Vanilla extract
1/4 c Walnuts; finely chopped

Recipe by: vergie@juno.com (Vergie A Ewing)
This recipe makes 2 jars. Sterilize two 1-pint,
straight-sided, wide-mouth canning jars, lids and rings by
boiling for 10 minutes; set aside.
In a small bowl, stir together flour, sugar, baking soda
and cinnamon, if desired. Set aside. In a medium sauce pan,
combine butter or margarine, water and cocoa powder; heat
and stir until butter or margarine is melted and mixture is
well-blended. Remove from heat; stir in flour ixture. Add
buttermilk, egg and vanilla; beat by hand until smooth.
Stir in nuts. Pour mixture into the prepared canning jars;
place jars onto a cookie sheet.

Preheat oven to 325 degrees. Bake for 35 to 40 minutes or
until a pick inserted deep into each cake comes out clean.
Remove cakes from the oven, one at a time. Place a lid,
then a ring onto the jars and screw ring down tightly.
Place on counter to cool. You'll know jars have sealed when
you hear the "plinking" sound. Store in a cool, dry place.

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