Budapest Tea Bread

* Exported from MasterCook *

Budapest Tea Bread

Recipe By : Kerbey Lane Cafe
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup brown sugar
3 tablespoons cocoa
3 tablespoons cinnamon
1/4 cup raisins
3/4 cup walnuts or pecan pieces
1 1/2 sticks margarine
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs -- slightly beaten
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
pinch salt
14 ounces sour cream, regular or no-fat

Preheat oven to 350. Grease and flour a large Bundt pan and set aside. In
a small bowl combine brown sugar, cocoa, cinnamon, raisins and nuts. Set aside
.

In large mixing bowl, cream together margarine and sugar. Add vanilla and
eggs, mixing to blend.

In a separate bowl, sift together flour, baking soda, baking powder and
salt. Add dry ingredients to the large mixing bowl. Mix well. Add sour
cream and mix to blend.

By hand, fold in brown sugar-nut mixture. Pour batter into prepared Bundt
pan and bake in 350 oven for 50-60 minutes, until done.

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