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Butterfinger Cake
---------- Recipe via Meal-Master (tm) v8.05
Title: Butterfinger Cake
Categories: Cakes, Chocolate
Yield: 12 servings
1 pk German chocolate cake mix
2 lg Butterfinger bars
8 oz Butterscotch topping
1 lg Cool whip
For ice cream
1 c Pecans; chopped
Bake cake in a 9x13 pan. While cake is still hot, pour
butterscotch topping over cake, poking small holes in cake
so that topping can soak in. Cool completely. Crush
Butterfinger bars. Reserve 1/2 of one bar and mix the rest
into a large carton of Cool Whip along with the pecans.
Spread over cooled cake and top with reserved Butterfinger.
Refrigerate until ready to serve.
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