Buttermilk Cake

* Exported from MasterCook *

BUTTERMILK CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
2 ea Sticks butter or marg.
6 tb Unsweetened cocoa
1 c Water
2 c Flour
1 c Sugar
1 t Baking soda
1/2 c Buttermilk
2 ts Vanilla
2 ea Eggs lightly beaten
-----FROSTING-----
1 ea Stick butter
4 tb Cocoa
6 tb Buttermilk
1 t Vanilla
2 c 10x sugar

In sauce pan melt butter & cocoa. Blend in water. Add
flour, sugar, bs, buttermilk, vanilla and blend with
elect mixer for 2 min. Add eggs and blend. Pour into
greased 8" pan bake at 350 25 min. FROSTING: Over
double boiler mix and melt butter/cocoa/buttermilk
till quite hot Add vanilla ansd sugar and beat till
smooth. ( add more sugar if thin) Cool and spread



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