Buttermilk Chocolate Cake W/coconutpecan---Pt 1

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Title: Buttermilk Chocolate Cake W/coconutpecan---Pt 1
Categories: Cheesecakes, Chocolate
Yield: 6 servings

Buttermilkchocolate cake:
4 oz Sweet german cooking
-chocolate
-- broken into 4 pieces
2 1/3 c Sifted cake flour
1 1/2 c Sugar
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
2/3 c Unsalted butter; softened
1 c Buttermilk
1 ts Vanilla
2 lg Eggs
Coconutpecan marmalade:
1 c Evaporated milk
1 c Sugar
3 lg Egg yolks; lightly beaten
1/2 c Unsalted butter
1 ts Vanilla
1 1/3 c Coconut flakes
1 c Pecan piece

Butter three 8 inch cake pans thoroughly and line the
base of each with baking parchment. Rub a little more
butter onto the paper. Preheat the oven to 350 degrees.
SEE PART 2 TOO HOT TAMALES SHOW #TH 6243

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