Buttermilk Chocolate-Hazelnut Cake

* Exported from MasterCook *

BUTTERMILK CHOCOLATE-HAZELNUT CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Buttermilk
1/3 c Safflower oil
2 ea Egg whites
1 t Vanilla extract
1 c Light brown sugar
1 c Whole wheat pastry flour
1/2 c Cocoa powder
1 t Baking soda
1 t Baking powder
1/4 ts Salt
1/2 c Finely chopped hazelnuts

Preheat oven to 350F. Combine first 5 ingredients in
mixing bowl and beat together with electric mixer.
Combine remaining ingredients except the hazelnuts in
another bowl. Sprinkle into the wet mixture a bit at
a time and beat in with the mixer until velvety
smooth.Lightly oil 9 in. cake pan. Sprinkle the
bottom with flour. Pour in half of the batter, then
sprinkle it evenly with half of the hazelnuts. Pour
in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests
clean. Cook, and cut into wedges.



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