Butterrum Pound Cake With Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: BUTTERRUM POUND CAKE WITH SAUCE
Categories: Cakes, Sauces
Yield: 1 Servings

1/4 c Butter; * see note
1/4 c Packed brown sugar
2 tb Whole milk
1 c Confectioner's sugar
1 ts Rum; ** see note
1 Pound cake

Preparation Time: 0:10
* Tastes richer if real butter is used, but can use solid margarine if
desired, NOT diet or soft margarine.
** Add vanilla flavoring instead of rum if preferred.
Purchase a pound cake or prepare from mix following directions on
package. For the frosting, combine butter, brown sugar, and milk in a
saucepan. Bring to a full boil and add the confectioners sugar and rum or
vanilla flavoring. With a whisk, beat mixture until smooth. Add a bit more
milk if needed, to make a fairly thin sauce that will pour easily onto
cake.
Punch holes in cake with fork tines. Pour the warm sauce slowly over
cake.

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