C/P Brownie Cakes in a Jar

* Exported from MasterCook II *

C/P Brownie Cakes in a Jar

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Canning jars -- * wide mouth
1 cup All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
1/4 teaspoon Ground cinnamon -- opt.
1/3 cup Margarine -- or butter
1/4 cup Water
3 tablespoons Unsweetened cocoa powder
1/4 cup Buttermilk
1 Egg -- beaten
1/2 teaspoon Vanilla extract
1/4 cup Walnuts -- finely chopped
Ice cream


Grease two 1-pint straight-sided wide-mouth canning jars;
line the bottom of each jar with waxed paper. Set aside. In
a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired.
S
et aside. In a med. saucepan combine margarine, water, and cocoa powder; heat
an
d stir till margarine is melted and mixture is well blended. Remove from
heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand till
smooth. Stir in nuts. Pour mixture into the prepared canning jars. Cover the
jar
s tightly with greased foil. (Place greased-side down on each jar). Place
jars
in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place. Cover; cook
o
n high heat setting
for 2 3/4 to 3 hours or till cakes spring back when touched and a long wooden
to
oth-pick inserted near the centers comes
out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed
paper. Serve warm or cool with ice cream. Makes 8 servings. * WARNING: Use only
CANNING JARS for this recipe. Others may not be tempered to withstand the
heat. Do NOT use coffee or vegetable cans as most contain lead and are painted
o
r sealed with materials that may give off toxic gases when heated.

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