Saganaki- Ctc

* Exported from MasterCook *

SAGANAKI - CTC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Greek
Resort

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Feta cheese
1 ea Egg -- beaten
1 t Fresh oregano -- finely choppd
Flour to coat
2 tb Olive oil
Black pepper
Tomato slices

Slice 8 ounces of Feta cheese into 2" x 3/8"
squares (about 8 slices). Combine 1 beaten egg and 1
teaspoon finely chopped oregano; dip slices of feta in
egg, then shake off excess flour and coat well in
flour. Quickly saute 4 slices of cheese, on medium
heat, in 2 tablespoons olive oil until golden. Remove
from heat, and pat dry. Repeat with remaining slices.
Season with black pepper. Arrange on plate with thick
tomato slices. Serve with wedges of lemon.

From "Cheap Thrills Cuisine", printed in "Birmingham
Post-Herald", 7/12/95



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