California Raisin Pudding Cake

* Exported from MasterCook Mac *

California Raisin Pudding Cake

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:45
Categories : Desserts *Try Soon!
Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
2 cups water
1 cup packed brown sugar
2 tablespoons margarine
whipped cream

Sift together flour, sugar, baking powder and salt in mixing bowl.
Stir in the raisins to coat with the flour mixture.
Pour in the milk and stir just until moistened. Do not overmix.
Grease a 9-inch square baking pan and spread the batter in pan.
Combine water, brown sugar and margarine in saucepan. Heat just until
the margarine melts and the sugar is dissolved. Carefully pour over the
batter in the baking pan. Do not stir.
Bake in preheated 350-degree oven for 30-40 minutes. Serve while warm
topped with whipped cream if desired. Add a dash of cinnamon to the
sweetened whipped cream if desired.

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Per serving: 419 Calories; 5g Fat (10% calories from fat); 4g Protein; 94g
Carbohydrate; 3mg Cholesterol; 254mg Sodium

NOTES : This is much like a pudding cake; the batter rises to the top and a
delicious sauce forms underneath.